Château de la ViaudièreParadisio Pierre Blanche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Paradisio Pierre Blanche from the Château de la Viaudière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradisio Pierre Blanche of Château de la Viaudière in the region of Loire Valley is a powerful with a nice freshness.
Food and wine pairings with Paradisio Pierre Blanche
Pairings that work perfectly with Paradisio Pierre Blanche
Original food and wine pairings with Paradisio Pierre Blanche
The Paradisio Pierre Blanche of Château de la Viaudière matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of avocado and marinated tuna poke bowl, tuna, pepper and tomato quiche or chicken massala.
Details and technical informations about Château de la Viaudière's Paradisio Pierre Blanche.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Paradisio Pierre Blanche from Château de la Viaudière are 2015
Informations about the Château de la Viaudière
The Château de la Viaudière is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
