Château de la ViaudièrePrima Vera Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Prima Vera Sauvignon
Pairings that work perfectly with Prima Vera Sauvignon
Original food and wine pairings with Prima Vera Sauvignon
The Prima Vera Sauvignon of Château de la Viaudière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon lasagna, paella for dummies (simple and delicious) or cream and tuna quiche.
Details and technical informations about Château de la Viaudière's Prima Vera Sauvignon.
Discover the grape variety: Italia Rubi
Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.
Last vintages of this wine
The best vintages of Prima Vera Sauvignon from Château de la Viaudière are 2017, 2016, 2018, 2014
Informations about the Château de la Viaudière
The Château de la Viaudière is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
