
Château de GourgazaudLe Rosé Givré de Gourgazaud
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé Givré de Gourgazaud from the Château de Gourgazaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Givré de Gourgazaud of Château de Gourgazaud in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Le Rosé Givré de Gourgazaud
Pairings that work perfectly with Le Rosé Givré de Gourgazaud
Original food and wine pairings with Le Rosé Givré de Gourgazaud
The Le Rosé Givré de Gourgazaud of Château de Gourgazaud matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche with leeks and fresh salmon from flo or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Château de Gourgazaud's Le Rosé Givré de Gourgazaud.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château de Gourgazaud
The Château de Gourgazaud is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














