Château de GourgazaudLe Rosé Givré de Gourgazaud
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé Givré de Gourgazaud from the Château de Gourgazaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Givré de Gourgazaud of Château de Gourgazaud in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Le Rosé Givré de Gourgazaud
Pairings that work perfectly with Le Rosé Givré de Gourgazaud
Original food and wine pairings with Le Rosé Givré de Gourgazaud
The Le Rosé Givré de Gourgazaud of Château de Gourgazaud matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, summer tuna quiche or lili's gressins.
Details and technical informations about Château de Gourgazaud's Le Rosé Givré de Gourgazaud.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Informations about the Château de Gourgazaud
The Château de Gourgazaud is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
