Château de GourgazaudLe Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Cabernet Sauvignon
Pairings that work perfectly with Le Cabernet Sauvignon
Original food and wine pairings with Le Cabernet Sauvignon
The Le Cabernet Sauvignon of Château de Gourgazaud matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, lasagna bolognese or moroccan style veal brochette.
Details and technical informations about Château de Gourgazaud's Le Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château de Gourgazaud
The Château de Gourgazaud is one of of the world's great estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
