Château de GourgazaudLe Chardonnay Barrique de Gourgazaud
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Chardonnay Barrique de Gourgazaud
Pairings that work perfectly with Le Chardonnay Barrique de Gourgazaud
Original food and wine pairings with Le Chardonnay Barrique de Gourgazaud
The Le Chardonnay Barrique de Gourgazaud of Château de Gourgazaud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of homemade italian lasagna, mushroom, bacon and gruyere quiche or fried rice noodles with chicken.
Details and technical informations about Château de Gourgazaud's Le Chardonnay Barrique de Gourgazaud.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Chardonnay Barrique de Gourgazaud from Château de Gourgazaud are 2019, 2021, 0
Informations about the Château de Gourgazaud
The Château de Gourgazaud is one of of the world's greatest estates. It offers 24 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
Languedoc cru (>400 m, tertiary limestone terroir dominating Cesse gorges): Grenache, Syrah and Mourvèdre blend (>=60%, incl. 40% Syrah-Mourvèdre) as flagship red, with Carignan, Cinsault and autochthons — intense aromas of black fruits, spices and garrigue, liquorice and cocoa notes from ageing, fine concentration, silky tannins and long finish. Cool Languedoc climate, schists, sandstone, quartz and limestone.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
