The Château de Chenonceau of Touraine of Loire Valley

Château de Chenonceau
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 769 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Château de Chenonceau is one of the best wineries to follow in Touraine.. It offers 3 wines for sale in of Touraine to come and discover on site or to buy online.

Top Château de Chenonceau wines

Looking for the best Château de Chenonceau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Chenonceau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Chenonceau wines with technical and enological descriptions.

The top white wines of Château de Chenonceau

Food and wine pairings with a white wine of Château de Chenonceau

How Château de Chenonceau wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Château de Chenonceau

On the nose the white wine of Château de Chenonceau. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Château de Chenonceau

  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.50/5

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top pink wines of Château de Chenonceau

Food and wine pairings with a pink wine of Château de Chenonceau

How Château de Chenonceau wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

The top red wines of Château de Chenonceau

Food and wine pairings with a red wine of Château de Chenonceau

How Château de Chenonceau wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Château de Chenonceau

On the nose the red wine of Château de Chenonceau. often reveals types of flavors of earthy, earth.

The best vintages in the red wines of Château de Chenonceau

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.30/5

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other wineries and winemakers neighboring the Château de Chenonceau

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Chenonceau.

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

News about Château de Chenonceau and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.