Château Colbert CannetMélia Rosé

Pink wine of Côtes de Provence of Provence of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mélia Rosé of Château Colbert Cannet is a pink wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Mélia Rosé

Pairings that work perfectly with Mélia Rosé

Beef

Mature and hard cheese

Original food and wine pairings with Mélia Rosé

The Mélia Rosé of Château Colbert Cannet matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or epoisses fondue (cheese).

Details and technical informations about Château Colbert Cannet's Mélia Rosé.

Winery

Château Colbert Cannet

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Verdicchio blanc

Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.

Informations about the Château Colbert Cannet

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Château Colbert Cannet is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 2000 of of Côtes de Provence wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.