Château Colbert CannetDiamant Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Diamant Côtes de Provence of the Château Colbert Cannet is in the top 70 of wines of Côtes de Provence.
Taste structure of the Diamant Côtes de Provence from the Château Colbert Cannet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamant Côtes de Provence of Château Colbert Cannet in the region of Provence is a with a nice freshness.
Food and wine pairings with Diamant Côtes de Provence
Pairings that work perfectly with Diamant Côtes de Provence
Original food and wine pairings with Diamant Côtes de Provence
The Diamant Côtes de Provence of Château Colbert Cannet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional flemish carbonades, quinoa with shrimp or quiche without pastry.
Details and technical informations about Château Colbert Cannet's Diamant Côtes de Provence.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Diamant Côtes de Provence from Château Colbert Cannet are 2018, 2017, 2015, 2016
Informations about the Château Colbert Cannet
The Château Colbert Cannet is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
