Château CalissanneEpidaure
Red wine
This wine generally goes well with poultry, beef or lamb.
The Epidaure of the Château Calissanne is in the top 50 of wines of Provence.
Wine flavors and olphactive analysis
Food and wine pairings with Epidaure
Pairings that work perfectly with Epidaure
Original food and wine pairings with Epidaure
The Epidaure of Château Calissanne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, lamb with vermicelli or couscous from the sea.
Details and technical informations about Château Calissanne's Epidaure.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Epidaure from Château Calissanne are 2009, 2016, 2015, 2007 and 2013.
Informations about the Château Calissanne
The Château Calissanne is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
