Château BurgozoneCôte de Danube Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Côte de Danube Viognier of the Château Burgozone is in the top 20 of wines of Danubian Plains.
Food and wine pairings with Côte de Danube Viognier
Pairings that work perfectly with Côte de Danube Viognier
Original food and wine pairings with Côte de Danube Viognier
The Côte de Danube Viognier of Château Burgozone matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quick beef bourguignon, duck aiguillettes with basalmic or brochette of scallops and prawns.
Details and technical informations about Château Burgozone's Côte de Danube Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Côte de Danube Viognier from Château Burgozone are 0, 2015
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
