Winery The ConductorBulgarian Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Bulgarian Merlot of the Winery The Conductor is in the top 20 of wines of Danubian Plains.
Wine flavors and olphactive analysis
On the nose the Bulgarian Merlot of Winery The Conductor in the region of Danubian Plains often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bulgarian Merlot
Pairings that work perfectly with Bulgarian Merlot
Original food and wine pairings with Bulgarian Merlot
The Bulgarian Merlot of Winery The Conductor matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or rabbit sautéed hunter.
Details and technical informations about Winery The Conductor's Bulgarian Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bulgarian Merlot from Winery The Conductor are 2019, 0
Informations about the Winery The Conductor
The Winery The Conductor is one of of the world's greatest estates. It offers 1 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
