Château BurgozoneIris Creation Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Iris Creation Red of the Château Burgozone is in the top 10 of wines of Danubian Plains.
Wine flavors and olphactive analysis
On the nose the Iris Creation Red of Château Burgozone in the region of Danubian Plains often reveals types of flavors of oak, red fruit.
Food and wine pairings with Iris Creation Red
Pairings that work perfectly with Iris Creation Red
Original food and wine pairings with Iris Creation Red
The Iris Creation Red of Château Burgozone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), greek-style shepherd's pie or papillotes of swordfish with curry.
Details and technical informations about Château Burgozone's Iris Creation Red.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Iris Creation Red from Château Burgozone are 2014, 0, 2015
Informations about the Château Burgozone
The Château Burgozone is one of of the world's greatest estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
