Château BurgozoneIris Creation Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Iris Creation Red of the Château Burgozone is in the top 10 of wines of Danubian Plains.
Wine flavors and olphactive analysis
On the nose the Iris Creation Red of Château Burgozone in the region of Danubian Plains often reveals types of flavors of oak, red fruit.
Food and wine pairings with Iris Creation Red
Pairings that work perfectly with Iris Creation Red
Original food and wine pairings with Iris Creation Red
The Iris Creation Red of Château Burgozone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, lamb chops with honey and spices or butternut soufflé.
Details and technical informations about Château Burgozone's Iris Creation Red.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of Iris Creation Red from Château Burgozone are 2014, 0, 2015
Informations about the Château Burgozone
The Château Burgozone is one of of the world's greatest estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
