Château Aumedos La BergerieEdition Princeps Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Edition Princeps Blanc from the Château Aumedos La Bergerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Princeps Blanc of Château Aumedos La Bergerie in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Edition Princeps Blanc of Château Aumedos La Bergerie in the region of Languedoc-Roussillon often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Edition Princeps Blanc
Pairings that work perfectly with Edition Princeps Blanc
Original food and wine pairings with Edition Princeps Blanc
The Edition Princeps Blanc of Château Aumedos La Bergerie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan pastachute, goat cheese and bacon quiche or roast turkey in the oven.
Details and technical informations about Château Aumedos La Bergerie's Edition Princeps Blanc.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Edition Princeps Blanc from Château Aumedos La Bergerie are 0
Informations about the Château Aumedos La Bergerie
The Château Aumedos La Bergerie is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
