Winery Charles SmithNo Bull Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the No Bull Merlot from the Winery Charles Smith
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Bull Merlot of Winery Charles Smith in the region of Washington is a powerful.
Wine flavors and olphactive analysis
On the nose the No Bull Merlot of Winery Charles Smith in the region of Washington often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with No Bull Merlot
Pairings that work perfectly with No Bull Merlot
Original food and wine pairings with No Bull Merlot
The No Bull Merlot of Winery Charles Smith matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, moroccan tagine with lamb and cardoons or filet mignon of veal with cider.
Details and technical informations about Winery Charles Smith's No Bull Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of No Bull Merlot from Winery Charles Smith are 2013, 0
Informations about the Winery Charles Smith
The Winery Charles Smith is one of of the world's great estates. It offers 44 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
