Winery Charles FreyRayon de Lune Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rayon de Lune Pinot Blanc from the Winery Charles Frey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rayon de Lune Pinot Blanc of Winery Charles Frey in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rayon de Lune Pinot Blanc
Pairings that work perfectly with Rayon de Lune Pinot Blanc
Original food and wine pairings with Rayon de Lune Pinot Blanc
The Rayon de Lune Pinot Blanc of Winery Charles Frey matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle courgette salmon from cécile and lisa, scupion (small cuttlefish) in hot sauce or the tartiflette of the savoy grandfather.
Details and technical informations about Winery Charles Frey's Rayon de Lune Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rayon de Lune Pinot Blanc from Winery Charles Frey are 2015
Informations about the Winery Charles Frey
The Winery Charles Frey is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
