Winery Charles FreyAlsace Grand Cru 'Frankstein' Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru 'Frankstein' Gewürztraminer from the Winery Charles Frey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru 'Frankstein' Gewürztraminer of Winery Charles Frey in the region of Alsace is a powerful.
Food and wine pairings with Alsace Grand Cru 'Frankstein' Gewürztraminer
Pairings that work perfectly with Alsace Grand Cru 'Frankstein' Gewürztraminer
Original food and wine pairings with Alsace Grand Cru 'Frankstein' Gewürztraminer
The Alsace Grand Cru 'Frankstein' Gewürztraminer of Winery Charles Frey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, mackerel in white wine or macaroonade from sète.
Details and technical informations about Winery Charles Frey's Alsace Grand Cru 'Frankstein' Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Alsace Grand Cru 'Frankstein' Gewürztraminer from Winery Charles Frey are 2017
Informations about the Winery Charles Frey
The Winery Charles Frey is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace Grand Cru 'Frankstein' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Frankstein'
Grand Cru of Dambach-la-Ville on four hillsides of very fissured pebbly sandy shallow granite, slightly acidic. Signature Riesling on ideal granite: delicate floral aromas of elderflower, acacia and almond blossom, palate with blackcurrant bud and fresh mint, refined granite minerality, finesse and tension preserved. Gewurztraminer (49%), Riesling (27%), Pinot Gris (22%) and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Botrytis
Fungus that causes grape rot.
