Winery Charles FreyClos St Sébastien Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos St Sébastien Gewurztraminer from the Winery Charles Frey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos St Sébastien Gewurztraminer of Winery Charles Frey in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Clos St Sébastien Gewurztraminer
Pairings that work perfectly with Clos St Sébastien Gewurztraminer
Original food and wine pairings with Clos St Sébastien Gewurztraminer
The Clos St Sébastien Gewurztraminer of Winery Charles Frey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, quick smoked salmon croque-monsieur or rougail sausage.
Details and technical informations about Winery Charles Frey's Clos St Sébastien Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Clos St Sébastien Gewurztraminer from Winery Charles Frey are 2013
Informations about the Winery Charles Frey
The Winery Charles Frey is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
