Winery Charles de FéreBrut Rosé Cuvée Jean-Louis
Sparkling wine
This wine is a blend of 2 varietals which are the Airen and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Brut Rosé Cuvée Jean-Louis of Winery Charles de Fére in the region of Burgundy often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Brut Rosé Cuvée Jean-Louis
Pairings that work perfectly with Brut Rosé Cuvée Jean-Louis
Original food and wine pairings with Brut Rosé Cuvée Jean-Louis
The Brut Rosé Cuvée Jean-Louis of Winery Charles de Fére matches generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, milanese osso buco or cannelloni of meat.
Details and technical informations about Winery Charles de Fére's Brut Rosé Cuvée Jean-Louis.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Brut Rosé Cuvée Jean-Louis from Winery Charles de Fére are 2008, 1980
Informations about the Winery Charles de Fére
The Winery Charles de Fére is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
