Winery Charles BrotteZafishowani Reserve de l'Aube
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Zafishowani Reserve de l'Aube
Pairings that work perfectly with Zafishowani Reserve de l'Aube
Original food and wine pairings with Zafishowani Reserve de l'Aube
The Zafishowani Reserve de l'Aube of Winery Charles Brotte matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, farfalle with gorgonzola or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Charles Brotte's Zafishowani Reserve de l'Aube.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Charles Brotte
The Winery Charles Brotte is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
