Winery Charles BrotteZafishowani Reserve de l'Aube
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Zafishowani Reserve de l'Aube
Pairings that work perfectly with Zafishowani Reserve de l'Aube
Original food and wine pairings with Zafishowani Reserve de l'Aube
The Zafishowani Reserve de l'Aube of Winery Charles Brotte matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, lasagna with pointed cabbage or veal paupiettes with beer.
Details and technical informations about Winery Charles Brotte's Zafishowani Reserve de l'Aube.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Charles Brotte
The Winery Charles Brotte is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
