Winery Charles BrotteA.Blikle 1869 Reserve de l'Aube
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with A.Blikle 1869 Reserve de l'Aube
Pairings that work perfectly with A.Blikle 1869 Reserve de l'Aube
Original food and wine pairings with A.Blikle 1869 Reserve de l'Aube
The A.Blikle 1869 Reserve de l'Aube of Winery Charles Brotte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, macaroni and angel hair gratin or sliced endives with ham.
Details and technical informations about Winery Charles Brotte's A.Blikle 1869 Reserve de l'Aube.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Charles Brotte
The Winery Charles Brotte is one of wineries to follow in Pays d'Oc.. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
