Winery Charles BrotteA.Blikle 1869 Reserve de l'Aube
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with A.Blikle 1869 Reserve de l'Aube
Pairings that work perfectly with A.Blikle 1869 Reserve de l'Aube
Original food and wine pairings with A.Blikle 1869 Reserve de l'Aube
The A.Blikle 1869 Reserve de l'Aube of Winery Charles Brotte matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, mascarpone/gorgonzola macaroni gratin or veal curry.
Details and technical informations about Winery Charles Brotte's A.Blikle 1869 Reserve de l'Aube.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Charles Brotte
The Winery Charles Brotte is one of wineries to follow in Pays d'Oc.. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
