Winery Charles BistroVin De Pays D Oc Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vin De Pays D Oc Cabernet Sauvignon
Pairings that work perfectly with Vin De Pays D Oc Cabernet Sauvignon
Original food and wine pairings with Vin De Pays D Oc Cabernet Sauvignon
The Vin De Pays D Oc Cabernet Sauvignon of Winery Charles Bistro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, three ways to prepare chinese noodles or filet mignon with prunes and white wine.
Details and technical informations about Winery Charles Bistro's Vin De Pays D Oc Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Charles Bistro
The Winery Charles Bistro is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
