The Winery Charinn Gonnet of Savoie

Winery Charinn Gonnet
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Savoie.
It is located in Savoie

The Winery Charinn Gonnet is one of the best wineries to follow in Savoie.. It offers 0 wines for sale in of Savoie to come and discover on site or to buy online.

Top Winery Charinn Gonnet wines

Looking for the best Winery Charinn Gonnet wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charinn Gonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charinn Gonnet wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Charinn Gonnet

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charinn Gonnet.

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

News about Winery Charinn Gonnet and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Letter from… Martin Crozier-Cook, a busy merchant

Martin Crozier-Cook is wine manager at Jeroboams food and wine store in Holland Park, west London. Jeroboams was voted Outstanding Retailer of the Year in the 2022 Decanter Retailer Awards Christmas time is when things get crazy – we all know this from our own experience of shopping in December. It brings out all sorts of behaviour in people. I help manage the Jeroboams store in leafy Holland Park, and I can tell you that a smile and a good sense of humour are absolutely necessary in making it t ...

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.