Winery Charinn GonnetLa Source Aux Nymphes Châteauneuf Du Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with La Source Aux Nymphes Châteauneuf Du Pape
Pairings that work perfectly with La Source Aux Nymphes Châteauneuf Du Pape
Original food and wine pairings with La Source Aux Nymphes Châteauneuf Du Pape
The La Source Aux Nymphes Châteauneuf Du Pape of Winery Charinn Gonnet matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with lemon and herbs, simmered pork cheeks with cream sauce and dijon mustard or chicken curry and onions.
Details and technical informations about Winery Charinn Gonnet's La Source Aux Nymphes Châteauneuf Du Pape.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Charinn Gonnet
The Winery Charinn Gonnet is one of of the world's greatest estates. It offers 2 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
