Winery Chapitre - Baulers Rouge

Winery ChapitreBaulers Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baulers Rouge of Winery Chapitre is a red wine from the region of Wallonie.
This wine is a blend of 2 varietals which are the Pinot noir and the Rondo.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Chapitre's Baulers Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Chapitre

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Wallonie
Find the Winery Chapitre on Facebook

The Winery Chapitre is one of of the world's great estates. It offers 18 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 300 of of Belgium wines
In the top 150 of of Wallonie wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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