The Domaine Les Chantalouettes of Pouilly-Fumé of Loire Valley

Domaine Les Chantalouettes - Pouilly-Fumé Vieilles Vignes
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 144 of the estates of Loire Valley.
It is located in Pouilly-Fumé in the region of Loire Valley

The Domaine Les Chantalouettes is one of the best wineries to follow in Pouilly-Fumé.. It offers 1 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.

Top Domaine Les Chantalouettes wines

Looking for the best Domaine Les Chantalouettes wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Chantalouettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Chantalouettes wines with technical and enological descriptions.

The top white wines of Domaine Les Chantalouettes

Food and wine pairings with a white wine of Domaine Les Chantalouettes

How Domaine Les Chantalouettes wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, mussels with beer or fried chicken.

Organoleptic analysis of white wines of Domaine Les Chantalouettes

In the mouth the white wine of Domaine Les Chantalouettes. is a with a nice freshness.

The grape varieties most used in the white wines of Domaine Les Chantalouettes.

  • Sauvignon Blanc

Discovering the wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.

In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Domaine Les Chantalouettes

Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Chantalouettes.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Domaine Les Chantalouettes and wines from the region

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

Discover other regions and appellation of Haute Loire