Winery Chañarmuyo EstateGran Vino Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Gran Vino Cabernet Sauvignon of the Winery Chañarmuyo Estate is in the top 90 of wines of La Rioja.
Taste structure of the Gran Vino Cabernet Sauvignon from the Winery Chañarmuyo Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Vino Cabernet Sauvignon of Winery Chañarmuyo Estate in the region of La Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Vino Cabernet Sauvignon
Pairings that work perfectly with Gran Vino Cabernet Sauvignon
Original food and wine pairings with Gran Vino Cabernet Sauvignon
The Gran Vino Cabernet Sauvignon of Winery Chañarmuyo Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, lamb in spicy sauce or traditional welsh dark beer.
Details and technical informations about Winery Chañarmuyo Estate's Gran Vino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Vino Cabernet Sauvignon from Winery Chañarmuyo Estate are 2018, 2017
Informations about the Winery Chañarmuyo Estate
The Winery Chañarmuyo Estate is one of of the world's great estates. It offers 24 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
