The Winery Les Champs Libres is one of the best wineries to follow in Méditerranée.. It offers 7 wines for sale in of Méditerranée to come and discover on site or to buy online.
Looking for the best Winery Les Champs Libres wines in Méditerranée among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Champs Libres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Champs Libres wines with technical and enological descriptions.
How Winery Les Champs Libres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, leg of lamb with herb stuffing or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Les Champs Libres. often reveals types of flavors of apples, earthy or violet and sometimes also flavors of leather, earth or oak.
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The Terroir is varied, but is largely characterized by the southern edge of the Alps and the Warm, DryMediterraneanClimate. Most of the vineyards are in the hills and valleys of the Alpine foothills, as the higher altitude provides an excellent ripening situation with abundant sunshine and cool nights. The Mistral wind from the North and sea breezes from the south often collide in the spring and autumn, creating periods of heavy rainfall that ensure the vines are well hydrated throughout the growing season. The PGI Méditérranée is widely used, as it provides an alternative geographical indicator without the strict winemaking and grape selection requirements imposed by the region's AOC laws.
How Winery Les Champs Libres wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croziflette, wild boar leg of 7 hours or paella for dummies (simple and delicious).
On the nose the white wine of Winery Les Champs Libres. often reveals types of flavors of apples, butter or oil and sometimes also flavors of earth, microbio or oak.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Méditerranée? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Champs Libres.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
A slat of wood that makes up the barrel.
