Winery Chais Saint BernardLa Fleur Masanne Réserve Vieilles Vignes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fleur Masanne Réserve Vieilles Vignes from the Winery Chais Saint Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur Masanne Réserve Vieilles Vignes of Winery Chais Saint Bernard in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fleur Masanne Réserve Vieilles Vignes
Pairings that work perfectly with La Fleur Masanne Réserve Vieilles Vignes
Original food and wine pairings with La Fleur Masanne Réserve Vieilles Vignes
The La Fleur Masanne Réserve Vieilles Vignes of Winery Chais Saint Bernard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, vitello alla genovese (roast veal with sponge cake) or rabbit with mustard and tomatoes.
Details and technical informations about Winery Chais Saint Bernard's La Fleur Masanne Réserve Vieilles Vignes.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of La Fleur Masanne Réserve Vieilles Vignes from Winery Chais Saint Bernard are 2011
Informations about the Winery Chais Saint Bernard
The Winery Chais Saint Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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