The Winery Chai Cesar of Languedoc-Roussillon

The Winery Chai Cesar is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Chai Cesar wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chai Cesar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chai Cesar wines with technical and enological descriptions.
How Winery Chai Cesar wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, tuna, pepper and tomato quiche or spanish omelette (tortilla auténtica).
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Chai Cesar wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, nanie's diced ham quiche or beet hummus dip.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Winery Chai Cesar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, spaghetti with garlic or veal shank with mushrooms.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chai Cesar.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.