Domaine Monachon - Manus Extrema

Domaine MonachonManus Extrema

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Manus Extrema of Domaine Monachon is a red wine from the region of Saint-Saphorin of Vaud.
This wine is a blend of 5 varietals which are the Diolinoir, the Gamaret, the Garanoir, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Manus Extrema of the Domaine Monachon is in the top 90 of wines of Saint-Saphorin.

Details and technical informations about Domaine Monachon's Manus Extrema.

Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Manus Extrema - 0
In the top 90 of of Saint-Saphorin wines
Average rating: 3.81110.50

The best vintages of Manus Extrema from Domaine Monachon are 0

Informations about the Domaine Monachon

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Saint-Saphorin in the region of Vaud

The Domaine Monachon is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.

Top wine Vaud
In the top 4500 of of Switzerland wines
In the top 95 of of Saint-Saphorin wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Saint-Saphorin

The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.

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