Winery Béat-Louis BujardRosé de Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé de Pinot Noir
Pairings that work perfectly with Rosé de Pinot Noir
Original food and wine pairings with Rosé de Pinot Noir
The Rosé de Pinot Noir of Winery Béat-Louis Bujard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), nanie's diced ham quiche or wild rabbit with cider.
Details and technical informations about Winery Béat-Louis Bujard's Rosé de Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Béat-Louis Bujard
The Winery Béat-Louis Bujard is one of of the world's greatest estates. It offers 13 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
