Winery CerzaSerraSan Pietro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the San Pietro from the Winery CerzaSerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro of Winery CerzaSerra in the region of Calabria is a powerful.
Food and wine pairings with San Pietro
Pairings that work perfectly with San Pietro
Original food and wine pairings with San Pietro
The San Pietro of Winery CerzaSerra matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with scamorza and pancetta cheese or lamb stew.
Details and technical informations about Winery CerzaSerra's San Pietro.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery CerzaSerra
The Winery CerzaSerra is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
