Winery CerzaSerraSan Pietro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the San Pietro from the Winery CerzaSerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro of Winery CerzaSerra in the region of Calabre is a powerful.
Food and wine pairings with San Pietro
Pairings that work perfectly with San Pietro
Original food and wine pairings with San Pietro
The San Pietro of Winery CerzaSerra matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta with chicken and curry or lamb with masalé sauce and rice.
Details and technical informations about Winery CerzaSerra's San Pietro.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery CerzaSerra
The Winery CerzaSerra is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Hairy Grenache
See lledoner pelut.