Winery CerzaSerraSan Pietro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the San Pietro from the Winery CerzaSerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro of Winery CerzaSerra in the region of Calabria is a powerful.
Food and wine pairings with San Pietro
Pairings that work perfectly with San Pietro
Original food and wine pairings with San Pietro
The San Pietro of Winery CerzaSerra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with chicken and curry or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery CerzaSerra's San Pietro.
Discover the grape variety: Gaillard 2
Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.
Informations about the Winery CerzaSerra
The Winery CerzaSerra is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
