Winery Encomienda de CerveraAnanoa Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ananoa Syrah from the Winery Encomienda de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ananoa Syrah of Winery Encomienda de Cervera in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ananoa Syrah of Winery Encomienda de Cervera in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Ananoa Syrah
Pairings that work perfectly with Ananoa Syrah
Original food and wine pairings with Ananoa Syrah
The Ananoa Syrah of Winery Encomienda de Cervera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck breast with pepper sauce.
Details and technical informations about Winery Encomienda de Cervera's Ananoa Syrah.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Ananoa Syrah from Winery Encomienda de Cervera are 2014, 0, 2017
Informations about the Winery Encomienda de Cervera
The Winery Encomienda de Cervera is one of of the world's great estates. It offers 28 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
