Winery CeracchiTerre di Sabbia Falanghina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Sabbia Falanghina from the Winery Ceracchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Sabbia Falanghina of Winery Ceracchi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Terre di Sabbia Falanghina
Pairings that work perfectly with Terre di Sabbia Falanghina
Original food and wine pairings with Terre di Sabbia Falanghina
The Terre di Sabbia Falanghina of Winery Ceracchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, mushroom, bacon and gruyere quiche or toast with smoked salmon cream.
Details and technical informations about Winery Ceracchi's Terre di Sabbia Falanghina.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Ceracchi
The Winery Ceracchi is one of of the world's great estates. It offers 22 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
