Winery CeracchiTerre di Sabbia Falanghina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre di Sabbia Falanghina from the Winery Ceracchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Sabbia Falanghina of Winery Ceracchi in the region of Latium is a with a nice freshness.
Food and wine pairings with Terre di Sabbia Falanghina
Pairings that work perfectly with Terre di Sabbia Falanghina
Original food and wine pairings with Terre di Sabbia Falanghina
The Terre di Sabbia Falanghina of Winery Ceracchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), goat cheese and bacon quiche or bread with cheese and bacon.
Details and technical informations about Winery Ceracchi's Terre di Sabbia Falanghina.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Ceracchi
The Winery Ceracchi is one of of the world's great estates. It offers 22 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
