Winery CentanniPurocentanni
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Purocentanni from the Winery Centanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purocentanni of Winery Centanni in the region of Marche is a powerful.
Food and wine pairings with Purocentanni
Pairings that work perfectly with Purocentanni
Original food and wine pairings with Purocentanni
The Purocentanni of Winery Centanni matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with tuna and laughing cow or veal blanquette burger.
Details and technical informations about Winery Centanni's Purocentanni.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Purocentanni from Winery Centanni are 0, 2019
Informations about the Winery Centanni
The Winery Centanni is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
