Winery Celliers des GuinolsCrémant De Limoux Imperial Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant De Limoux Imperial Brut
Pairings that work perfectly with Crémant De Limoux Imperial Brut
Original food and wine pairings with Crémant De Limoux Imperial Brut
The Crémant De Limoux Imperial Brut of Winery Celliers des Guinols matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with squid ink (italy), pasta carbonara almost like the real thing or chorizo rillettes.
Details and technical informations about Winery Celliers des Guinols's Crémant De Limoux Imperial Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crémant De Limoux Imperial Brut from Winery Celliers des Guinols are 0
Informations about the Winery Celliers des Guinols
The Winery Celliers des Guinols is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
