The Winery Cellier des Espérides is one of the best wineries to follow in Provence.. It offers 2 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Cellier des Espérides wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Espérides wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Espérides wines with technical and enological descriptions.
How Winery Cellier des Espérides wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, stuffed squid or quiche without pastry.
On the nose the pink wine of Winery Cellier des Espérides. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Winery Cellier des Espérides. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Espérides.
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
