Winery Celler Cal MenescalMas del Menescal Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas del Menescal Negre from the Winery Celler Cal Menescal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas del Menescal Negre of Winery Celler Cal Menescal in the region of Catalogne is a powerful.
Food and wine pairings with Mas del Menescal Negre
Pairings that work perfectly with Mas del Menescal Negre
Original food and wine pairings with Mas del Menescal Negre
The Mas del Menescal Negre of Winery Celler Cal Menescal matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with knackis or sauté of doe stroganoff.
Details and technical informations about Winery Celler Cal Menescal's Mas del Menescal Negre.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Mas del Menescal Negre from Winery Celler Cal Menescal are 0
Informations about the Winery Celler Cal Menescal
The Winery Celler Cal Menescal is one of of the world's great estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
