Winery Celler Cal MenescalMas del Menescal Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mas del Menescal Negre from the Winery Celler Cal Menescal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas del Menescal Negre of Winery Celler Cal Menescal in the region of Catalogne is a powerful.
Food and wine pairings with Mas del Menescal Negre
Pairings that work perfectly with Mas del Menescal Negre
Original food and wine pairings with Mas del Menescal Negre
The Mas del Menescal Negre of Winery Celler Cal Menescal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, cannelloni au gratin stuffed with bolognese sauce or saltimbocca alla romana.
Details and technical informations about Winery Celler Cal Menescal's Mas del Menescal Negre.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Winery Celler Cal Menescal
The Winery Celler Cal Menescal is one of of the world's great estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
