Winery Celler Cal MenescalAvus Oaked Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Avus Oaked Red from the Winery Celler Cal Menescal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avus Oaked Red of Winery Celler Cal Menescal in the region of Catalogne is a powerful.
Food and wine pairings with Avus Oaked Red
Pairings that work perfectly with Avus Oaked Red
Original food and wine pairings with Avus Oaked Red
The Avus Oaked Red of Winery Celler Cal Menescal matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta cake or rabbit with hunter's sauce.
Details and technical informations about Winery Celler Cal Menescal's Avus Oaked Red.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Celler Cal Menescal
The Winery Celler Cal Menescal is one of of the world's greatest estates. It offers 19 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
