Winery Celler Cal Menescal - Dijous Sant d'Avus

Winery Celler Cal MenescalDijous Sant d'Avus

The Dijous Sant d'Avus of Winery Celler Cal Menescal is a wine from the region of Tarragona of Catalogne.
This wine generally goes well with
The Dijous Sant d'Avus of the Winery Celler Cal Menescal is in the top 0 of wines of Tarragona.

Details and technical informations about Winery Celler Cal Menescal's Dijous Sant d'Avus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guarnaccia

Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.

Informations about the Winery Celler Cal Menescal

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Celler Cal Menescal is one of of the world's greatest estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 950 of of Tarragona wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Tarragona

Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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