The Winery Celine & Laurent Tripoz of Burgundy

The Winery Celine & Laurent Tripoz is one of the best wineries to follow in Bourgogne.. It offers 17 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Celine & Laurent Tripoz wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celine & Laurent Tripoz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celine & Laurent Tripoz wines with technical and enological descriptions.
How Winery Celine & Laurent Tripoz wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan pastachute, tuna and mayonnaise onigiri or spaghetti with clams.
On the nose the white wine of Winery Celine & Laurent Tripoz. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of cream, oaky or apples. In the mouth the white wine of Winery Celine & Laurent Tripoz. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Celine & Laurent Tripoz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, curried veal roulades or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Celine & Laurent Tripoz. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Celine & Laurent Tripoz. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Celine & Laurent Tripoz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), boeuf en daube or roast pheasant.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Celine & Laurent Tripoz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick paella, chicken wrap or shrimp acras.
On the nose the sparkling wine of Winery Celine & Laurent Tripoz. often reveals types of flavors of citrus, oak or tree fruit and sometimes also flavors of citrus fruit, apples or butter. In the mouth the sparkling wine of Winery Celine & Laurent Tripoz. is a with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celine & Laurent Tripoz.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.