Winery Celine & Laurent TripozFleur d'Aligoté
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Fleur d'Aligoté from the Winery Celine & Laurent Tripoz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fleur d'Aligoté of Winery Celine & Laurent Tripoz in the region of Burgundy is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Fleur d'Aligoté of Winery Celine & Laurent Tripoz in the region of Burgundy often reveals types of flavors of apples, butter or green apple and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Fleur d'Aligoté
Pairings that work perfectly with Fleur d'Aligoté
Original food and wine pairings with Fleur d'Aligoté
The Fleur d'Aligoté of Winery Celine & Laurent Tripoz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with maroilles, okonomiyaki or japanese 'pancake or baked potato churros.
Details and technical informations about Winery Celine & Laurent Tripoz's Fleur d'Aligoté.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Fleur d'Aligoté from Winery Celine & Laurent Tripoz are 0, 2016, 2008
Informations about the Winery Celine & Laurent Tripoz
The Winery Celine & Laurent Tripoz is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
