Winery Celine & Laurent TripozCoup d'Eclat
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Coup d'Eclat
Pairings that work perfectly with Coup d'Eclat
Original food and wine pairings with Coup d'Eclat
The Coup d'Eclat of Winery Celine & Laurent Tripoz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, sauté of pork with cider or chicken waterzooi à la gantoise.
Details and technical informations about Winery Celine & Laurent Tripoz's Coup d'Eclat.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Celine & Laurent Tripoz
The Winery Celine & Laurent Tripoz is one of of the world's great estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
