Winery Celine & Laurent TripozCoup d'Eclat
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Coup d'Eclat
Pairings that work perfectly with Coup d'Eclat
Original food and wine pairings with Coup d'Eclat
The Coup d'Eclat of Winery Celine & Laurent Tripoz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, rabbit stew the old fashioned way or garbure with duck confit.
Details and technical informations about Winery Celine & Laurent Tripoz's Coup d'Eclat.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Celine & Laurent Tripoz
The Winery Celine & Laurent Tripoz is one of of the world's great estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
