
Winery Celine & Laurent TripozLes Chênes Bourgogne
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Les Chênes Bourgogne from the Winery Celine & Laurent Tripoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chênes Bourgogne of Winery Celine & Laurent Tripoz in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chênes Bourgogne of Winery Celine & Laurent Tripoz in the region of Burgundy often reveals types of flavors of oaky, minerality or earth and sometimes also flavors of oak, tree fruit or red fruit.
Food and wine pairings with Les Chênes Bourgogne
Pairings that work perfectly with Les Chênes Bourgogne
Original food and wine pairings with Les Chênes Bourgogne
The Les Chênes Bourgogne of Winery Celine & Laurent Tripoz matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of goat cheese and spinach lasagne, smoked salmon burger - chive cream or parillade of fish and seafood.
Details and technical informations about Winery Celine & Laurent Tripoz's Les Chênes Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Chênes Bourgogne from Winery Celine & Laurent Tripoz are 2016, 2015, 2011, 2014
Informations about the Winery Celine & Laurent Tripoz
The Winery Celine & Laurent Tripoz is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














