Winery Celine & Laurent TripozMâcon 'Les Perrières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon 'Les Perrières' from the Winery Celine & Laurent Tripoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon 'Les Perrières' of Winery Celine & Laurent Tripoz in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon 'Les Perrières'
Pairings that work perfectly with Mâcon 'Les Perrières'
Original food and wine pairings with Mâcon 'Les Perrières'
The Mâcon 'Les Perrières' of Winery Celine & Laurent Tripoz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, oriental stuffed vegetables or duck breast with honey sauce.
Details and technical informations about Winery Celine & Laurent Tripoz's Mâcon 'Les Perrières'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mâcon 'Les Perrières' from Winery Celine & Laurent Tripoz are 2015
Informations about the Winery Celine & Laurent Tripoz
The Winery Celine & Laurent Tripoz is one of of the world's greatest estates. It offers 18 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
