Winery CelayaBayanegra Semi Dulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bayanegra Semi Dulce from the Winery Celaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bayanegra Semi Dulce of Winery Celaya in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bayanegra Semi Dulce
Pairings that work perfectly with Bayanegra Semi Dulce
Original food and wine pairings with Bayanegra Semi Dulce
The Bayanegra Semi Dulce of Winery Celaya matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, fillet of lamb in potato dressing or orloff roast.
Details and technical informations about Winery Celaya's Bayanegra Semi Dulce.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bayanegra Semi Dulce from Winery Celaya are 0
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
