The Caves Saint-Pierre is one of the best wineries to follow in Rhône méridional.. It offers 83 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Caves Saint-Pierre wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Saint-Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Saint-Pierre wines with technical and enological descriptions.
How Caves Saint-Pierre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, sweet and sour braised leg of lamb or leg of wild boar.
On the nose the red wine of Caves Saint-Pierre. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Caves Saint-Pierre. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Caves Saint-Pierre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), whole salmon in aromatic broth or magic marinade (for shrimps, scallops, fish...).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Caves Saint-Pierre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of currywurst, tunisian bricks or fondue franc comtoise digeste 100 % comté.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Saint-Pierre.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
