Caves Saint-PierreElevêe En Fut De Chêne Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Elevêe En Fut De Chêne Côtes du Rhône from the Caves Saint-Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevêe En Fut De Chêne Côtes du Rhône of Caves Saint-Pierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elevêe En Fut De Chêne Côtes du Rhône
Pairings that work perfectly with Elevêe En Fut De Chêne Côtes du Rhône
Original food and wine pairings with Elevêe En Fut De Chêne Côtes du Rhône
The Elevêe En Fut De Chêne Côtes du Rhône of Caves Saint-Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, rack of lamb with antiboise sauce or duck confit (canned).
Details and technical informations about Caves Saint-Pierre's Elevêe En Fut De Chêne Côtes du Rhône.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Informations about the Caves Saint-Pierre
The Caves Saint-Pierre is one of of the world's great estates. It offers 83 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Apyrene
Seedless grape.
