Caves Saint-PierreVieilles Vignes Côtes du Rhône 50Ans
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vignes Côtes du Rhône 50Ans from the Caves Saint-Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes du Rhône 50Ans of Caves Saint-Pierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Côtes du Rhône 50Ans of Caves Saint-Pierre in the region of Rhone Valley often reveals types of flavors of cherry, red fruit or cheese and sometimes also flavors of microbio, red fruit or black fruit.
Food and wine pairings with Vieilles Vignes Côtes du Rhône 50Ans
Pairings that work perfectly with Vieilles Vignes Côtes du Rhône 50Ans
Original food and wine pairings with Vieilles Vignes Côtes du Rhône 50Ans
The Vieilles Vignes Côtes du Rhône 50Ans of Caves Saint-Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, rolled lamb shoulder with herbs or provençal tart with rabbit.
Details and technical informations about Caves Saint-Pierre's Vieilles Vignes Côtes du Rhône 50Ans.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vieilles Vignes Côtes du Rhône 50Ans from Caves Saint-Pierre are 2009, 2015, 2011, 2010 and 2017.
Informations about the Caves Saint-Pierre
The Caves Saint-Pierre is one of of the world's great estates. It offers 83 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
