Caves Saint-Pierre - Les Sept Maillets Bordeaux

Caves Saint-PierreLes Sept Maillets Bordeaux

The Les Sept Maillets Bordeaux of Caves Saint-Pierre is a red wine from the region of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Les Sept Maillets Bordeaux from the Caves Saint-Pierre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Sept Maillets Bordeaux of Caves Saint-Pierre in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Caves Saint-Pierre's Les Sept Maillets Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.

Informations about the Caves Saint-Pierre

The winery offers 83 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Skalli.
It is in the top 60 of the best estates in the region
It is located in Bordeaux

The Caves Saint-Pierre is one of of the world's great estates. It offers 83 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 15000 of of Bordeaux wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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